Directions:
- Make biscuits: Preheat oven to 375ºF. Line a baking sheet with parchment. Mix flour, baking powder and salt in a bowl. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in all but 1 Tbsp. milk. Turn dough onto a lightly floured countertop, knead just to bring together; pat into a 1/2-inch-thick circle. Cut into 6 biscuits with a 3-inch cutter. Place on baking sheet, cover and chill.
- Make filling: Whisk cream and cornstarch in a bowl. Melt butter in a large pan over medium heat. Sauté shallot until softened, about 3 minutes. Stir in broth, vegetables, chicken and salt; bring to a boil. Stir in cream mixture; cook, stirring, until thickened.
- Transfer filling to an 11-by-7-inch baking dish; arrange biscuits on top. Brush biscuits with remaining 1 Tbsp. milk. Bake until biscuits are golden, 18 to 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4594.23 Kcal (19235 kJ) | ||
| Calories from fat | 2708 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.89g | 463% | |
|---|---|---|---|
| Cholesterol | 724.47mg | 241% | |
| Sodium | 7689.34mg | 320% | |
| Potassium | 5049mg | 107% | |
| Total Carbs | 346.96g | 116% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 28.28g | 113% | |
| Protein | 154.52g | 309% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 15.7mg | 87% | |
| Calcium | 977.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 212.87 Kcal (891 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 463% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 241% | |
| Sodium | 356.28mg | 320% | |
| Potassium | 233.94mg | 107% | |
| Total Carbs | 16.08g | 116% | |
| Sugars | 0.55g | 47% | |
| Dietary Fiber | 1.31g | 113% | |
| Protein | 7.16g | 309% | |
| Vitamin C | 2.6mg | 95% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.7mg | 87% | |
| Calcium | 45.3mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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