Creamed Chicken 'n Veggies With Biscuit Topping Recipe

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Creamed Chicken 'n Veggies With Biscuit Topping
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Ingredients:

Directions:

  1. Preheat oven to 350°F.,spray the bottom and sides of a 11x7 inch baking dish.
  2. Chop the onion, and melt butter in a small non-stick skillet over medium heat and add onion and green pepper ( if using ).
  3. Sauté until tender.
  4. Combine sour cream, onion, chicken, soup, milk, veggies, salt and pepper in a medium bowl.
  5. Spoon into sprayed dish. and bake for 15 minutes.
  6. Sprinkle with 3/4 cup of cheese.
  7. Place biscuits in single layer over top.
  8. Sprinkle biscuits with remaining cheese.
  9. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.71 Kcal (3461 kJ)
Calories from fat 476.46 Kcal
% Daily Value*
Total Fat 52.94g 81%
Cholesterol 108.18mg 36%
Sodium 1914.82mg 80%
Potassium 755.12mg 16%
Total Carbs 54.77g 18%
Sugars 4.93g 20%
Dietary Fiber 2.16g 9%
Protein 35.9g 72%
Vitamin C 16mg 27%
Iron 3.6mg 20%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 242.94 Kcal (1017 kJ)
Calories from fat 140.02 Kcal
% Daily Value*
Total Fat 15.56g 81%
Cholesterol 31.79mg 36%
Sodium 562.7mg 80%
Potassium 221.91mg 16%
Total Carbs 16.09g 18%
Sugars 1.45g 20%
Dietary Fiber 0.63g 9%
Protein 10.55g 72%
Vitamin C 4.7mg 27%
Iron 1.1mg 20%
Calcium 89.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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