Directions:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.06 Kcal (503 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 84.73mg | 4% | |
| Potassium | 139.84mg | 3% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.58 Kcal (1334 kJ) | ||
| Calories from fat | 150.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 10% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 6% | |
| Sodium | 224.84mg | 4% | |
| Potassium | 371.1mg | 3% | |
| Total Carbs | 36.49g | 5% | |
| Sugars | 1.63g | 2% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 5.6g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 166.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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