Directions:
- Sift together flour, baking powder and salt.
- Cut in butter, then add enough milk to make a soft dough.
- Turn out on a floured board and roll about 1/2 thick.
- Cut into small squares, and drop in hot liquid.
- Cover tightly and cook for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 456.31mg | 19% | |
| Potassium | 289.65mg | 6% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 7.52g | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.52 Kcal (1024 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 415.68mg | 19% | |
| Potassium | 263.86mg | 6% | |
| Total Carbs | 45.81g | 17% | |
| Sugars | 1.87g | 8% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 6.85g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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