Directions:
- Place flour, baking powder and salt in a large mixing bowl. Stir until well blended.
- Cut butter into flour mixture well with a pastry cutter, or mix in a food processor.
- Add milk and blend very well.
- Place dough onto floured surface and roll dough out until 1/2 inch in thickness.
- Cut dough out with a biscuit cutter and place onto an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.22 Kcal (725 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 205.27mg | 9% | |
| Potassium | 235.36mg | 5% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 284.27 Kcal (1190 kJ) | ||
| Calories from fat | 89.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 9% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 5% | |
| Sodium | 336.88mg | 9% | |
| Potassium | 386.27mg | 5% | |
| Total Carbs | 41.94g | 9% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 6.25g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 170.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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