Directions:
- Preheat oven to 400°F
- In a food processor, combine flour, baking powder, salt, and butter. Pulse mixture until pea-size pieces form. Through the feeding tube, add chives and milk; pulse just until combined.
- Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness. Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking. Sprinkle tops lightly with flour.
- Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes. Serve warm.
- To Freeze.
- After completing step 2, place biscuits on a plate; freeze 2 hours or until firm. Transfer to re-sealable plastic bags; freeze up to 1 month. To bake from frozen: Preheat oven to 400°. Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.34 Kcal (742 kJ) | ||
| Calories from fat | 54.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 234.02mg | 10% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.22 Kcal (1018 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 9% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 5% | |
| Sodium | 320.95mg | 10% | |
| Potassium | 379.77mg | 6% | |
| Total Carbs | 35.97g | 9% | |
| Sugars | 2.14g | 6% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 5.71g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 173.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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