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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Oyster Pie Rappahannock Ingredients:
1 1/2 cups all-purpose flour |
2 1/4 teaspoons baking powder |
1/4 teaspoon salt |
3 tablespoons butter or margarine |
1/2 cup milk |
Directions:
1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times. Roll dough to 1/2-inch thickness.
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