Directions:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
- Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
- Split warm biscuits in half horizontally; top with ham mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 85.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 234.75mg | 5% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 69.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 15% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 25% | |
| Sodium | 104.84mg | 5% | |
| Potassium | 190.71mg | 5% | |
| Total Carbs | 13.42g | 6% | |
| Sugars | 3.44g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.49g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 15% | |
| Calcium | 105.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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