Chicken Pot Pie With Biscuit Topping Recipe

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Chicken Pot Pie With Biscuit Topping
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Ingredients
16
Count
Nutrition
438
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Place the chicken in 2 quart saucepan and add enough water to barely cover.
  2. Bring to boil and then turn down the heat to simmer.
  3. Cover and simmer for 1/2 hour.
  4. Allow the chicken to cool in the liquid.
  5. Take the chicken from the pot, reserving the liquid, and remove the skin and bones.
  6. Cut the meat in 1/2-inch cubes, cover and set aside (you can do this the day before if you wish).
  7. Place the bones in the cooking liquid and add the dry herbs. Cover and simmer for 1 hour. This will provide you with the cooking broth.
  8. Heat a frying pan and add a bit of butter or oil. Saute the onion, celery and carrots until they just being to brown. In saucepan add browned vegetables, parsley and 2 cups of chicken stock.
  9. Prepare the roux and bring the vegetables and stock to a simmer. Thicken with the roux. Blend the sauce with the chicken meat, sauteed mushrooms and peas.
  10. Season with salt and pepper and place in a deep 2 quart baking dish.
  11. Top the mixture with the hard boiled egg slices.
  12. Prepare your favorite Biscuit Dough and roll out enough to make a lid for the casserole pan- approximately 1/4 think, unbaked.
  13. Bake in pre-heated 425º oven approximately 20 minutes, or until the top is high and lightly browned.
  14. *I like to use Melanie's Southern Biscuits for the topper. They do not rise too much and it's perfect amount for a 2 quart casserole dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.28 Kcal (1835 kJ)
Calories from fat 225.56 Kcal
% Daily Value*
Total Fat 25.06g 39%
Cholesterol 155.63mg 52%
Sodium 4860.71mg 203%
Potassium 533.92mg 11%
Total Carbs 30.29g 10%
Sugars 9.37g 37%
Dietary Fiber 3.41g 14%
Protein 18.75g 38%
Vitamin C 9mg 15%
Vitamin A 0.4mg 14%
Iron 1.6mg 9%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 163.61 Kcal (685 kJ)
Calories from fat 84.2 Kcal
% Daily Value*
Total Fat 9.36g 39%
Cholesterol 58.1mg 52%
Sodium 1814.56mg 203%
Potassium 199.32mg 11%
Total Carbs 11.31g 10%
Sugars 3.5g 37%
Dietary Fiber 1.27g 14%
Protein 7g 38%
Vitamin C 3.4mg 15%
Vitamin A 0.2mg 14%
Iron 0.6mg 9%
Calcium 25.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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