Directions:
- In a Dutch oven, combine the first nine ingredients; bring to a boil. Transfer to a greased 13-in. x 9-in. baking dish.
- In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.04 Kcal (2382 kJ) | ||
| Calories from fat | 313.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 25% | |
| Sodium | 1142.01mg | 48% | |
| Potassium | 552.92mg | 12% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.6mg | 9% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 209.2 Kcal (876 kJ) | ||
| Calories from fat | 115.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 54% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 25% | |
| Sodium | 419.84mg | 48% | |
| Potassium | 203.27mg | 12% | |
| Total Carbs | 15.54g | 14% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 8.61g | 47% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.6mg | 9% | |
| Calcium | 81.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
