Biscuit Topped Steak Pie Recipe

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Ingredients:

Serving

1 1/2 lbs steak, cooked and cubed
1 (15 oz) can mixed vegetables
1 large baking potato, cooked and cubed
2 cups beef gravy (homemade or in a jar)
1/2 tsp thyme
1/2 tsp black pepper
1 (12 oz) can refrigerated buttermilk biscuits

Directions:

Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
Bake, uncovered, 40 minutes and then remove from oven.
Increase oven temperature to 400°F.
Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.05 Kcal (2236 kJ)
Calories from fat	139.2 Kcal
		% Daily Value*
Total Fat	15.47g	24%
Cholesterol	109.58mg	37%
Sodium	4194.71mg	175%
Potassium	670.16mg	14%
Total Carbs	50.94g	17%
Sugars	19.26g	77%
Dietary Fiber	3.5g	14%
Protein	44.66g	89%
Vitamin C	1.4mg	2%
Iron	8.3mg	46%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	264.45 Kcal (1107 kJ)
Calories from fat	68.93 Kcal
		% Daily Value*
Total Fat	7.66g	24%
Cholesterol	54.26mg	37%
Sodium	2077.1mg	175%
Potassium	331.84mg	14%
Total Carbs	25.22g	17%
Sugars	9.54g	77%
Dietary Fiber	1.73g	14%
Protein	22.12g	89%
Vitamin C	0.7mg	2%
Iron	4.1mg	46%
Calcium	60.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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