Directions:
- In a bowl, combine the flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Knead 8-10 times. Preheat oven to 425°F.
- Pat or roll out to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake at 425°F for 10-12 minutes or until golden brown.
- Meanwhile in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender.
- Stir in bouillon, Worcestershire sauce and pepper. Combine the flour and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in the eggs and parsley.
- Split the warm biscuits in half horizontally; top with warm ham mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.59 Kcal (2301 kJ) | ||
| Calories from fat | 307.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 229.86mg | 77% | |
| Sodium | 1059.02mg | 44% | |
| Potassium | 769.67mg | 16% | |
| Total Carbs | 37.57g | 13% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 179.7 Kcal (752 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 53% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 77% | |
| Sodium | 346.26mg | 44% | |
| Potassium | 251.65mg | 16% | |
| Total Carbs | 12.28g | 13% | |
| Sugars | 2.55g | 31% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.32g | 45% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 103.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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