Biscuit Topped Chicken Pot Pie Recipe

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Biscuit Topped Chicken Pot Pie
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Ingredients
21
Count
Nutrition
693
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (3 -3 1/2 lb) chicken (quartered )
  • 4 cups water
  • 3 carrots (halved crosswise)
  • 2 medium onions
  • 2 celery ribs (halved crosswise)
  • 3 tbsp margarine
  • 5 tbsp flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups flour
  • 1 1/4 tsp sugar
  • 1/4 tsp salt
  • 5 tbsp shortening
  • 1/2 cup milk

Directions:

  1. In a sauce pan combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add mushrooms and celery; cover and simmer for 15 minutes or until chicken and vegetables are tender. Remove chicken and vegetables.
  2. De-bone chicken; dice and set aside. Slice vegetables and set aside. Strain broth, reserving 2 cups. (Discard remaining broth or save for another use.) Melt margarine in a saucepan; stir in flour until smooth.
  3. Cook and stir over medium heat until slightly thickened and bubbly. Gradually stir in cream and reserved broth; bring to a boil. Cook and stir for 2 minutes. Add poultry seasoning, salt, pepper, peas, and reserved chicken and vegetables. Pour into a 2 quart round baking dish. Set aside and keep warm. For biscuits, combine flour, baking powder, sugar, and salt.
  4. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until mixed. On a floured surface, roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Place biscuits on top of chicken mixture. Bake at 400° for 20 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.65 Kcal (2900 kJ)
Calories from fat 363.24 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 79.71mg 27%
Sodium 1946.1mg 81%
Potassium 810.95mg 17%
Total Carbs 59.47g 20%
Sugars 7.06g 28%
Dietary Fiber 8.66g 35%
Protein 23.53g 47%
Vitamin C 12.2mg 20%
Vitamin A 0.4mg 13%
Iron 4.7mg 26%
Calcium 301mg 30%
Amount Per 100 g
Calories 136.61 Kcal (572 kJ)
Calories from fat 71.64 Kcal
% Daily Value*
Total Fat 7.96g 62%
Cholesterol 15.72mg 27%
Sodium 383.83mg 81%
Potassium 159.94mg 17%
Total Carbs 11.73g 20%
Sugars 1.39g 28%
Dietary Fiber 1.71g 35%
Protein 4.64g 47%
Vitamin C 2.4mg 20%
Vitamin A 0.1mg 13%
Iron 0.9mg 26%
Calcium 59.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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