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Biscuit Topped Hearty Steak Pie Recipe

Biscuit Topped Hearty Steak Pie Recipe

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Ingredients:

Serving

1 1/2 lbs top round steaks, cooked and cut into cubes
1 (9 oz) package frozen baby carrots
1 (9 oz) package frozen peas and pearl onions
1 large baking potato, cook and cubed
1 (18 oz) jar home style beef gravy
1/2 tsp dried thyme leaves
1/2 tsp black pepper
1 (10 oz) can buttermilk biscuits

Directions:

Preheat oven to 350 degrees.
Spray 2 quart casserole with nonstick cooking spray.
Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.34 Kcal (1073 kJ)
Calories from fat	83.4 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	101mg	34%
Sodium	116.78mg	5%
Potassium	324.13mg	7%
Total Carbs	4.19g	1%
Sugars	1.04g	4%
Dietary Fiber	0.55g	2%
Protein	36.97g	74%
Vitamin C	1mg	2%
Iron	3.8mg	21%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	193.39 Kcal (810 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	14%
Cholesterol	76.2mg	34%
Sodium	88.1mg	5%
Potassium	244.53mg	7%
Total Carbs	3.16g	1%
Sugars	0.79g	4%
Dietary Fiber	0.42g	2%
Protein	27.89g	74%
Vitamin C	0.8mg	2%
Iron	2.9mg	21%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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