Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
- Transfer to a greased 9-in. deep-dish pie plate or 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
- Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.24 Kcal (1960 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 841.54mg | 35% | |
| Potassium | 613.84mg | 13% | |
| Total Carbs | 42.59g | 14% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 43.74g | 87% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.1mg | 34% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.17 Kcal (733 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 20% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 34% | |
| Sodium | 314.81mg | 35% | |
| Potassium | 229.63mg | 13% | |
| Total Carbs | 15.93g | 14% | |
| Sugars | 4.01g | 43% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 16.36g | 87% | |
| Vitamin C | 4.5mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 34% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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