Ingredients:
- 1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes ( london broil , or use any kind of leftover beef you have on hand)
Directions:
- Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
- Combine beef, frozen vegetables and potato in prepared dish.
- Stir in gravy, thyme and pepper.
- Bake uncovered for 40 minutes and remove from oven.
- Increase temperature to 400°F and top the casserole with biscuits.
- Bake for 8-10 minutes more or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.74 Kcal (1100 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 343.68mg | 14% | |
| Potassium | 344.93mg | 7% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.24 Kcal (830 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 13% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 34% | |
| Sodium | 259.32mg | 14% | |
| Potassium | 260.26mg | 7% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 28.21g | 75% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3mg | 22% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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