Biscuit Topped Hearty Steak Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My husband's cousin gave me this recipe last week. Ingredients:
1 1/2 lbs top round steaks, cooked and cut into cubes |
1 (9 ounce) package frozen baby carrots |
1 (9 ounce) package frozen peas and pearl onions |
1 large baking potato, cook and cubed |
1 (18 ounce) jar home style beef gravy |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon black pepper |
1 (10 ounce) can buttermilk biscuits |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 2 quart casserole with nonstick cooking spray.
3. Combine steak, frozen vegetables and potato in prepared dish. Stir in gracy, thyme and pepper.
4. Bake uncovered, 40 minutes. Remove from oven, increase oven temperature to 400 degrees. Top with bisquits and bake 8 to 10 minutes or until biscuits are golden brown.
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