Place steaks in a plastic Ziplock bag, or plastic container.
In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
Chill for at least 6 hours; turning occasionally to redistribute marinade.
After marinating, heat grill on med-high.
Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.93 Kcal (519 kJ)
Calories from fat	39.89 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	16.82mg	6%
Sodium	164.36mg	7%
Potassium	125.91mg	3%
Total Carbs	5.72g	2%
Sugars	2.13g	9%
Dietary Fiber	0.07g	0%
Protein	5.93g	12%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	307.66 Kcal (1288 kJ)
Calories from fat	99.02 Kcal
		% Daily Value*
Total Fat	11g	7%
Cholesterol	41.76mg	6%
Sodium	408.02mg	7%
Potassium	312.57mg	3%
Total Carbs	14.19g	2%
Sugars	5.3g	9%
Dietary Fiber	0.18g	0%
Protein	14.72g	12%
Vitamin C	3.4mg	2%
Iron	1.8mg	4%
Calcium	37mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
2

PointsPlus

Good Points

saturated fat free

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