Beef Potpie with Biscuits Recipe

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Ingredients:

Serving

1 1/2 lb boneless beef top round steak, cut into 1/2-inch cubes
2 cup frozen peas and carrots, thawed
1 large potato, peeled, cooked and diced
1 medium onion, chopped
1 18- oz jar beef gravy
1/2 tsp dried thyme
1/4 tsp pepper
1 12- oz tube refrigerated buttermilk biscuits

Directions:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.
• Transfer to a greased 9-in. deep-dish pie plate or 11-in. x 7-in. baking dish. Bake, uncovered, at 400° for 25 minutes.
• Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.48 Kcal (2401 kJ)
Calories from fat	135.91 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	82.69mg	28%
Sodium	3765.63mg	157%
Potassium	731.47mg	16%
Total Carbs	68.69g	23%
Sugars	22.49g	90%
Dietary Fiber	5.83g	23%
Protein	38.83g	78%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	7%
Iron	8.2mg	46%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	219.95 Kcal (921 kJ)
Calories from fat	52.13 Kcal
		% Daily Value*
Total Fat	5.79g	23%
Cholesterol	31.72mg	28%
Sodium	1444.28mg	157%
Potassium	280.55mg	16%
Total Carbs	26.35g	23%
Sugars	8.63g	90%
Dietary Fiber	2.24g	23%
Protein	14.89g	78%
Vitamin C	3.7mg	16%
Vitamin A	0.1mg	7%
Iron	3.1mg	46%
Calcium	48.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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