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Top Round Steaks With Rosemary Garlic Potatoes Recipe

Top Round Steaks With Rosemary Garlic Potatoes Recipe

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Top Round Steaks With Rosemary Garlic Potatoes

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Ingredients:

Serving

1 tbsp rosemary, chopped
1/2 cup five-cheese italian dressing
1 tbsp worcestershire sauce
1 1/2 lbs boneless beef top round steaks
1 tbsp rosemary, chopped
3 tbsp five-cheese italian dressing
1 tsp mccormick's montreal brand steak seasoning
20 oz red potatoes, diced

Directions:

Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.43 Kcal (1011 kJ)
Calories from fat	81.94 Kcal
		% Daily Value*
Total Fat	9.1g	14%
Cholesterol	77.1mg	26%
Sodium	136.76mg	6%
Potassium	837.37mg	18%
Total Carbs	15.78g	5%
Sugars	1.23g	5%
Dietary Fiber	1.97g	8%
Protein	24.58g	49%
Vitamin C	9mg	15%
Iron	4.5mg	25%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	114.27 Kcal (478 kJ)
Calories from fat	38.78 Kcal
		% Daily Value*
Total Fat	4.31g	14%
Cholesterol	36.49mg	26%
Sodium	64.73mg	6%
Potassium	396.34mg	18%
Total Carbs	7.47g	5%
Sugars	0.58g	5%
Dietary Fiber	0.93g	8%
Protein	11.64g	49%
Vitamin C	4.3mg	15%
Iron	2.1mg	25%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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