Big Eye Tuna Ceviche with Peppercress and Roasted Calabaza Salad in a Tuna Caviar Vinaigrette Recipe
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Directions:
- Blend tuna caviar, olive oil, lemon and lime juice and pumpkin seed oil in a blender. Fold in to that mixture the pumpkinseeds, garlic chives, tuna and salt and pepper. Reserve 4 tablespoons of dressing. Refrigerate until ready to assemble dish.
- Toss all the ingredients and bake in a preheated 400 degree oven until tender, about 5 to 8 minutes. Once cooked, chill.
- Mix all ingredients together.
- Assembly: In a 3-inch round mold, first layer the calabaza squash. Then layer the tuna. Remove the mold and top with peppercress salad. Drizzle the remaining 4 tablespoons of caviar dressing on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.73 Kcal (2440 kJ) | ||
| Calories from fat | 406.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 178.04mg | 4% | |
| Total Carbs | 31.33g | 10% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 156.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 70% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 7% | |
| Sodium | 10mg | 1% | |
| Potassium | 68.34mg | 4% | |
| Total Carbs | 12.03g | 10% | |
| Sugars | 2.22g | 23% | |
| Dietary Fiber | 1.26g | 13% | |
| Protein | 6.29g | 33% | |
| Vitamin C | 9.7mg | 42% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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