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Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe

Jicama and Pineapple Salad in a Cilantro Vinaigrette Recipe

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Jicama and Pineapple Salad in a Cilantro Vinaigrette

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Ingredients:

Serving

2 serrano peppers, seeded and minced
2 tbsp fresh lime juice
2 tbsp rice vinegar
1 bunch fresh cilantro, minced
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup olive oil
1/2 fresh pineapple - peeled, cored and cut into chunks
1 jicama, peeled and julienned
3 cups mixed baby greens
1 avocado - peeled, pitted and diced

Directions:

Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.37 Kcal (1140 kJ)
Calories from fat	193.82 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Sodium	301.72mg	13%
Potassium	518.04mg	11%
Total Carbs	20.89g	7%
Sugars	4.54g	18%
Dietary Fiber	11.96g	48%
Protein	2.77g	6%
Vitamin C	42.1mg	70%
Iron	2.2mg	12%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	108.15 Kcal (453 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	33%
Sodium	119.81mg	13%
Potassium	205.71mg	11%
Total Carbs	8.29g	7%
Sugars	1.8g	18%
Dietary Fiber	4.75g	48%
Protein	1.1g	6%
Vitamin C	16.7mg	70%
Iron	0.9mg	12%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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