Salad in a Bread Bowl Recipe

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Salad in a Bread Bowl
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Ingredients:

Directions:

  1. Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a baking sheet. Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour.
  2. Bake at 350° for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside.
  3. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.6 Kcal (2552 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 85.03mg 28%
Sodium 358.85mg 15%
Potassium 628.58mg 13%
Total Carbs 56.88g 19%
Sugars 7.8g 31%
Dietary Fiber 4.07g 16%
Protein 34.04g 68%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 92mg 9%
Amount Per 100 g
Calories 178.05 Kcal (745 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 42%
Cholesterol 24.84mg 28%
Sodium 104.81mg 15%
Potassium 183.59mg 13%
Total Carbs 16.61g 19%
Sugars 2.28g 31%
Dietary Fiber 1.19g 16%
Protein 9.94g 68%
Vitamin C 2.6mg 15%
Iron 0.3mg 6%
Calcium 26.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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