Directions:
- In large pot, bring chicken, broth, soup, pepper and poultry seasoning to a boil.
- Then reduce heat and simmer 15 minutes.
- In the meantime, lightly flour a piece of waxed paper and a rolling pin (or a round drinking glass works). Also lay out a clean piece of waxed paper to put on after rolling.
- Take two biscuits and roll out in circle to 1/8 inch thickness. Lay them on the other piece of waxed paper.
- Repeat with all biscuits. Then take a knife and slice the circles into one inch strips.
- Bring pot back to a low boil. Pick up each strip and pull into 1 1/2 to 2 inch pieces and drop into broth on low boil.
- Stir gently to prevent them sticking together.
- Simmer for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.04 Kcal (1738 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 112.65mg | 38% | |
| Sodium | 676.25mg | 28% | |
| Potassium | 252.66mg | 5% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.16 Kcal (1361 kJ) | ||
| Calories from fat | 229.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 50% | |
|---|---|---|---|
| Cholesterol | 88.25mg | 38% | |
| Sodium | 529.81mg | 28% | |
| Potassium | 197.95mg | 5% | |
| Total Carbs | 10.6g | 5% | |
| Sugars | 1.98g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.48g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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