Slow Cooker Chicken and Dumplings Recipe

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Ingredients:

Serving

2 lbs boneless skinless chicken breasts
3 (14 oz) cans chicken broth with roasted garlic
2 chicken bouillon cubes
6 small carrots, sliced
3 celery ribs, sliced
1/4 tsp fresh ground black pepper
1 tsp poultry seasoning
2 (7 1/2 oz) packages buttermilk biscuit mix
1 cup milk , plus
2 tbsp milk

Directions:

Place chicken in a slow cooker.
Heat broth in microwave; dissolve bouillon in broth.
Add next 4 ingredients to broth.
Pour over chicken.
Cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
Combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
Cover and cook on high for 35 minutes or until dumplings are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.18 Kcal (1022 kJ)
Calories from fat	55.46 Kcal
		% Daily Value*
Total Fat	6.16g	9%
Cholesterol	90.47mg	30%
Sodium	1058.55mg	44%
Potassium	775.01mg	16%
Total Carbs	14.68g	5%
Sugars	6.81g	27%
Dietary Fiber	2.38g	10%
Protein	33.45g	67%
Vitamin C	5mg	8%
Vitamin A	0.5mg	17%
Iron	0.4mg	2%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	80.21 Kcal (336 kJ)
Calories from fat	18.22 Kcal
		% Daily Value*
Total Fat	2.02g	9%
Cholesterol	29.72mg	30%
Sodium	347.73mg	44%
Potassium	254.59mg	16%
Total Carbs	4.82g	5%
Sugars	2.24g	27%
Dietary Fiber	0.78g	10%
Protein	10.99g	67%
Vitamin C	1.6mg	8%
Vitamin A	0.2mg	17%
Iron	0.1mg	2%
Calcium	37.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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