Chicken Noodle and Wild Rice Soup Recipe

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Ingredients:

Serving

80 oz chicken broth
12 oz egg noodles (package. frozen )
1 (6 1/4 oz) box wild rice mix (quick cook )
1/3 cup all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1/4 tsp poultry seasoning
2 cups half-and-half
2 cups cooked boneless skinless chicken breasts (diced )
1/2 cup onion (diced )
1 cup carrot (diced )
1 cup celery (diced )

Directions:

In large pan or dutch oven combine 9 cups chicken broth( reserve 1 cup for later), carrots, celery,and onion. Bring to a boil.
Add Frozen egg noodles and return to a boil.
Reduce heat cover and simmer for 15 minute.
Add rice and seasoning packet and cook for 5 minute.
In a small bowl stir together 1 cup of reserved broth, flour, salt, pepper,poultry seasoning till smooth.
Add the flour mixture slowly to the soup pot stirring constantly.
Bring to boiling; cook 1 minute or until thickened and bubbly.
Slowly add half and half to soup stirring constantly.
Add diced chicken.
Heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.32 Kcal (1232 kJ)
Calories from fat	100.31 Kcal
		% Daily Value*
Total Fat	11.15g	17%
Cholesterol	56.61mg	19%
Sodium	1001.56mg	42%
Potassium	435.22mg	9%
Total Carbs	34.06g	11%
Sugars	1.56g	6%
Dietary Fiber	1.65g	7%
Protein	12.22g	24%
Vitamin C	15mg	25%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	79mg	8%

Amount Per 100 g
Calories	89.41 Kcal (374 kJ)
Calories from fat	30.47 Kcal
		% Daily Value*
Total Fat	3.39g	17%
Cholesterol	17.2mg	19%
Sodium	304.25mg	42%
Potassium	132.21mg	9%
Total Carbs	10.35g	11%
Sugars	0.48g	6%
Dietary Fiber	0.5g	7%
Protein	3.71g	24%
Vitamin C	4.6mg	25%
Iron	0.5mg	9%
Calcium	24mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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