Directions:
- Place first 8 ingredients in a Dutch oven and simmer for 15 minutes.
- Add vegetables and simmer until vegetables are just tender (20 min.).
- Mix Bisquik and milk to make drop biscuits.
- Drop by large spoonfuls into soup which has been brought to a rolling boil.
- Cover and reduce heat to simmer for 20 minutes, or until dumplings are done.
- (Be sure to remove bay leaf and cloves.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.16 Kcal (1119 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 1397.88mg | 58% | |
| Potassium | 420.57mg | 9% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.8 Kcal (317 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 16% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 5% | |
| Sodium | 396.61mg | 58% | |
| Potassium | 119.32mg | 9% | |
| Total Carbs | 9.11g | 11% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 2.18g | 15% | |
| Vitamin C | 4.6mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 26.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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