Directions:
- Cook rice mix according to package directions; set aside.
- In a Dutch oven, saute the onion and celery in butter until tender. Stir in the remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 221.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 103.79mg | 35% | |
| Sodium | 848.04mg | 35% | |
| Potassium | 402.78mg | 9% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.88 Kcal (632 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 38% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 35% | |
| Sodium | 402.87mg | 35% | |
| Potassium | 191.34mg | 9% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 0.59g | 5% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 8.12g | 34% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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