Stuffed Ribs Recipe

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Ingredients:

Serving

Directions:

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.25 Kcal (4205 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	2743.62mg	114%
Potassium	131.69mg	3%
Total Carbs	200.51g	67%
Sugars	1.16g	5%
Dietary Fiber	0.93g	4%
Protein	43.91g	88%
Vitamin C	6.1mg	10%
Iron	0.4mg	2%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	125.8 Kcal (527 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	343.69mg	114%
Potassium	16.5mg	3%
Total Carbs	25.12g	67%
Sugars	0.15g	5%
Dietary Fiber	0.12g	4%
Protein	5.5g	88%
Vitamin C	0.8mg	10%
Iron	0.1mg	2%
Calcium	3.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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