Directions:
- Pick off all the chicken in shredded pieces and set aside for later.
- In a small bowl, combine the celery salt, curry powder, pepper, poultry seasoning, and onion powder. Set aside for later.
- Cook rice according to package but substitute dry sherry and chicken broth for the water and olive oil. Add ingredients from step 2 when adding rice.
- Melt 1/2 cup butter in a large pot over medium heat. Add mushrooms and scallions and saute for 10 minutes or until tender.
- Stir in rice, chicken, sour cream, and soup. Spoon mixture evenly into 2 8x8 casserole dishes.
- In a medium bowl, stir together crushed crackers, fried onions, 1/4 cup melted butter, paprika, and garlic powder.
- Sprinkle top of casserole evenly with cracker mixture.
- Bake covered at 350 degrees for 30 minutes then uncover and bake for 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 69.62mg | 23% | |
| Sodium | 646.75mg | 27% | |
| Potassium | 114.31mg | 2% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 29% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 23% | |
| Sodium | 392.19mg | 27% | |
| Potassium | 69.32mg | 2% | |
| Total Carbs | 12.03g | 7% | |
| Sugars | 1.22g | 8% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 15.23g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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