Directions:
- Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.99 Kcal (260 kJ) | ||
| Calories from fat | 41.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 31.33mg | 1% | |
| Potassium | 176.73mg | 4% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 94.22 Kcal (394 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 7% | |
|---|---|---|---|
| Sodium | 47.62mg | 1% | |
| Potassium | 268.6mg | 4% | |
| Total Carbs | 7.63g | 2% | |
| Sugars | 3.61g | 9% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 7.2mg | 8% | |
| Iron | 0.7mg | 2% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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