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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it! Ingredients:
2 tablespoons vegetable oil |
1 cup chopped onion |
2 cloves garlic, minced |
2 stalks celery, chopped |
1 1/2 (28 ounce) cans crushed tomatoes |
1 (6 ounce) can tomato paste |
2 teaspoons dried parsley |
1 teaspoon dried basil |
1 teaspoon dried oregano |
salt and pepper to taste |
Directions:
1. Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.
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