Directions:
- In a large sauce pan saute olive oil, onions, and garlic until soft.
- Add salt, pepper, oregano, and basil, stir.
- Add tomatoes and sugar.
- Slowly bring to a boil then simmer covered over low heat 2 1/2 to 3 hours.
- Makes 10 cups.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.44 Kcal (182 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 123.94mg | 5% | |
| Potassium | 37.82mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.8 Kcal (765 kJ) | ||
| Calories from fat | 140.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 6% | |
|---|---|---|---|
| Sodium | 521.55mg | 5% | |
| Potassium | 159.15mg | 1% | |
| Total Carbs | 10.42g | 1% | |
| Sugars | 4.72g | 4% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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