Spaghetti and Meatballs Recipe

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Ingredients:

Serving

1 large onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil
3 cans (10-3/4 oz each) tomato puree
1 can (12 oz) tomato paste
1-1/2 cups water
1/4 cup grated parmesan cheese
1 tbsp dried oregano
1 tbsp salt
1 tbsp sugar
meatballs:
1 lb ground beef
1/4 lb ground pork
3/4 cup finely crushed saltines
4 eggs, beaten
2 garlic cloves, minced
3 tbsp grated parmesan cheese
1 tsp dried oregano
hot cooked spaghetti

Directions:

In a Dutch oven, saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered, for 1-1/2 hours.
Meanwhile, combine the beef, pork and cracker crumbs; set aside. In another bowl, combine eggs, garlic, Parmesan cheese and oregano; crumble meat mixture over egg mixture and blend well.
Shape into 1-1/2-in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1-1/2 hours longer or until a thermometer reads 160°. Serve with spaghetti. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.9 Kcal (2185 kJ)
Calories from fat	292.22 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	175.45mg	58%
Sodium	1627.17mg	68%
Potassium	527.51mg	11%
Total Carbs	31.69g	11%
Sugars	3.7g	15%
Dietary Fiber	2.19g	9%
Protein	26.56g	53%
Vitamin C	5mg	8%
Iron	5mg	28%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	189.87 Kcal (795 kJ)
Calories from fat	106.31 Kcal
		% Daily Value*
Total Fat	11.81g	50%
Cholesterol	63.83mg	58%
Sodium	591.98mg	68%
Potassium	191.91mg	11%
Total Carbs	11.53g	11%
Sugars	1.34g	15%
Dietary Fiber	0.8g	9%
Protein	9.66g	53%
Vitamin C	1.8mg	8%
Iron	1.8mg	28%
Calcium	50.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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