Tuna La Luna Burritos Recipe

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Tuna La Luna Burritos
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Ingredients:

Directions:

  1. In large skillet, heat oil over medium heat.
  2. Saute onion for approximately 3 minutes then add garlic, celery and 3/4 cup of the green pepper.
  3. Saute, for 5 minutes, stirring often.
  4. Drain chick-peas, reserving 1/4 cup of the liquid.
  5. Rinse chick-peas and add to skillet along with chili powder, oregano, cumin and hot sauce.
  6. Heat through, mashing chick-peas with potato masher.
  7. Stir in lime juice and reserved liquid, heat through.
  8. Spread evenly over each tortilla, leaving 1-inch border.
  9. Sprinkle with tuna pieces and roll up.
  10. Place, seam side down, in greased 13 x 9 inch baking dish, cover tightly with foil and bake in 400 degrees F oven for 15 minutes.
  11. Sprinkle with cheese, bake, uncovered, for about 3 minutes or until cheese melts.
  12. Garnish with remaining green pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.19 Kcal (1341 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 25%
Cholesterol 32.25mg 11%
Sodium 419.75mg 17%
Potassium 336.73mg 7%
Total Carbs 27.77g 9%
Sugars 4.09g 16%
Dietary Fiber 4.02g 16%
Protein 15.8g 32%
Vitamin C 55.4mg 92%
Iron 17.2mg 96%
Calcium 254mg 25%
Amount Per 100 g
Calories 161.05 Kcal (674 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 25%
Cholesterol 16.22mg 11%
Sodium 211.13mg 17%
Potassium 169.37mg 7%
Total Carbs 13.97g 9%
Sugars 2.06g 16%
Dietary Fiber 2.02g 16%
Protein 7.95g 32%
Vitamin C 27.9mg 92%
Iron 8.7mg 96%
Calcium 127.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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