Directions:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 189.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Sodium | 621.22mg | 26% | |
| Potassium | 170.58mg | 4% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.79 Kcal (1046 kJ) | ||
| Calories from fat | 207.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 32% | |
|---|---|---|---|
| Sodium | 680.56mg | 26% | |
| Potassium | 186.87mg | 4% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 9.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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