Directions:
- Coat chicken with flour and set aside.
- Mix batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan cheese.
- Melt 2 tbs margarine in bottom of deep skillet.
- Dip floured pieces of chicken generously in the batter and place in heated skillet.
- Cook until golden brown on each side (approx 5 minutes, be careful not to put heat on too high).
- Remove chicken from pan and drain excess oil.
- Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice.
- Return chicken to pan and cook for about 2 minutes more.
- Serve over penne pasta.
- Drizzle remaining wine sauce over chicken and pasta.
- Garnish with parsley and sliced lemon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.2 Kcal (3962 kJ) | ||
| Calories from fat | 483.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 264.94mg | 88% | |
| Sodium | 2183.96mg | 91% | |
| Potassium | 489.29mg | 10% | |
| Total Carbs | 79.63g | 27% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.3mg | 35% | |
| Calcium | 342.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 269.74 Kcal (1129 kJ) | ||
| Calories from fat | 137.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 83% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 88% | |
| Sodium | 622.59mg | 91% | |
| Potassium | 139.48mg | 10% | |
| Total Carbs | 22.7g | 27% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 2.41g | 34% | |
| Protein | 8.93g | 63% | |
| Vitamin C | 4.2mg | 24% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.8mg | 35% | |
| Calcium | 97.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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