Directions:
- Cream margarine, sugar and egg. Add milk.
- Sift dry ingredients and add to maregarine mixture. Mix and add vanilla; mix and add coconut.
- Bake in 8x8-inch pan for 30 minutes in 350F oven.
- Remove form oven and cool completely.
- ICING: Mix and boil ingredients for five minutes, then beat and spread on squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.95 Kcal (3236 kJ) | ||
| Calories from fat | 349.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.87g | 60% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 10% | |
| Sodium | 873.83mg | 36% | |
| Potassium | 298.66mg | 6% | |
| Total Carbs | 103.73g | 35% | |
| Sugars | 73.11g | 292% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 388.9 Kcal (1628 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 60% | |
|---|---|---|---|
| Cholesterol | 15.61mg | 10% | |
| Sodium | 439.66mg | 36% | |
| Potassium | 150.27mg | 6% | |
| Total Carbs | 52.19g | 35% | |
| Sugars | 36.79g | 292% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 2.97g | 12% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 16% | |
| Calcium | 119.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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