The Best Calzones Recipe

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The Best Calzones
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Ingredients:

Directions:

  1. Dough:.
  2. Place ingredients in bread machine in order given.
  3. Set the machine to dough cycle (2 lb setting if you have that feature).
  4. Start the machine.
  5. Calzone Filling:.
  6. Heat oven to 425°.
  7. Mix all filling ingredients except pepperoni in a bowl.
  8. When the dough is ready, punch it down.
  9. Divide into 4 equal balls.
  10. On a floured surface, roll each ball into a 6 to 6 1/2 inch circle.
  11. Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border.
  12. Place 5 to 7 slices pepperoni in each.
  13. Dampen the dough edges with water.
  14. Fold the dough into semi-circles and seal the edges by pinching together.
  15. Place completed calzones on baking sheet sprinkled with corn meal.
  16. Bake 12 to 15 minutes until golden.
  17. Simple Tomato Sauce:.
  18. Sauté the garlic over medium heat in olive oil for a minute. Add the tomatoes and salt and pepper.
  19. Reduce heat and simmer 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.36 Kcal (4758 kJ)
Calories from fat 517.54 Kcal
% Daily Value*
Total Fat 57.5g 88%
Cholesterol 96.29mg 32%
Sodium 3818.2mg 159%
Potassium 445.3mg 9%
Total Carbs 117.74g 39%
Sugars 0.99g 4%
Dietary Fiber 13.71g 55%
Protein 38.54g 77%
Vitamin C 4.2mg 7%
Iron 8mg 44%
Calcium 868.4mg 87%
Amount Per 100 g
Calories 285.67 Kcal (1196 kJ)
Calories from fat 130.1 Kcal
% Daily Value*
Total Fat 14.46g 88%
Cholesterol 24.21mg 32%
Sodium 959.86mg 159%
Potassium 111.94mg 9%
Total Carbs 29.6g 39%
Sugars 0.25g 4%
Dietary Fiber 3.45g 55%
Protein 9.69g 77%
Vitamin C 1.1mg 7%
Iron 2mg 44%
Calcium 218.3mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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