Directions:
- Mix all ingredients except pie crust and egg.
- Pour into unbaked pie shell and brush egg on top.
- Bake at 375 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.81 Kcal (3491 kJ) | ||
| Calories from fat | 497.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 31% | |
| Sodium | 1215.43mg | 51% | |
| Potassium | 466.76mg | 10% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.47 Kcal (1254 kJ) | ||
| Calories from fat | 178.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 85% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 31% | |
| Sodium | 436.53mg | 51% | |
| Potassium | 167.64mg | 10% | |
| Total Carbs | 21.42g | 20% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 9.44g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 25% | |
| Calcium | 29.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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