Kramer Chicken Piccata With Tarragon Recipe

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Ingredients:

Serving

Directions:

Cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).
Mix the flour and garlic powder in a bowl.
Dip the chicken strips into beaten egg, then dredge generously in the flour mixture.
Melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.
Remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.
Sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.
Add tarragon and place chicken back in the sauce.
Turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.
Serve over rice or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.11 Kcal (2245 kJ)
Calories from fat	297.93 Kcal
		% Daily Value*
Total Fat	33.1g	51%
Cholesterol	180.16mg	60%
Sodium	1202.78mg	50%
Potassium	799.16mg	17%
Total Carbs	12.51g	4%
Sugars	0.87g	3%
Dietary Fiber	1.93g	8%
Protein	50.17g	100%
Vitamin C	19.6mg	33%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	141.74 Kcal (593 kJ)
Calories from fat	78.77 Kcal
		% Daily Value*
Total Fat	8.75g	51%
Cholesterol	47.63mg	60%
Sodium	317.99mg	50%
Potassium	211.29mg	17%
Total Carbs	3.31g	4%
Sugars	0.23g	3%
Dietary Fiber	0.51g	8%
Protein	13.26g	100%
Vitamin C	5.2mg	33%
Vitamin A	0.1mg	9%
Iron	0.3mg	7%
Calcium	15.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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