Directions:
- Preheat oven to 350°F.
- Render bacon in a large pan.
- Add onion and cook it down.
- While onion is cooking, beat eggs and some of the milk together to make an egg wash.
- Mix 1/2 of the Bouqet Garni with enough flour to bread all the chicken.
- Remove onions and bacon from pan, leave grease in pan to fry chicken.
- Flour chicken.
- Dip in egg wash.
- Flour again, coat well.
- Fry chicken in pan, add oil if needed.
- Brown very well on both sides.
- Put chicken into 350°F oven to finish cooking.
- Return onions and bacon to pan.
- Add soup, stock, the rest of the milk, the rest f the Bouquet Garni and garlic Stir vigorously until a gravy forms.
- Serve gravy as a side dish to chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.64 Kcal (1175 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 152.87mg | 51% | |
| Sodium | 706.56mg | 29% | |
| Potassium | 626.51mg | 13% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 20% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 51% | |
| Sodium | 245.2mg | 29% | |
| Potassium | 217.42mg | 13% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 13.89g | 80% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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