Directions:
- Dip the chicken in the flour then set aside.
- Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan.
- Coat a heavy skillet with margarine or olive oil and place over high heat.
- Dip the floured chicken pieces generously in the batter and place in the heated skillet.
- Cook until golden brown on each side, about 5 minutes each side.
- Remove chicken from the pan and drain excess oil.
- Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice.
- Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 212.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 140.69mg | 47% | |
| Sodium | 739.54mg | 31% | |
| Potassium | 206.86mg | 4% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 149.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 36% | |
|---|---|---|---|
| Cholesterol | 98.87mg | 47% | |
| Sodium | 519.73mg | 31% | |
| Potassium | 145.38mg | 4% | |
| Total Carbs | 16.46g | 8% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 9.74g | 28% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 86mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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