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Berry Streusel Pie Recipe

Berry Streusel Pie Recipe

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Ingredients

Count

Nutrition

1084

Calories

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Ingredients:

Serving

2 1/4 cups all purpose flour
1 tbsp sugar
1/2 tsp salt
7 tbsp chilled unsalted butter, cut into 1/2-inch cubes
1/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes
6 tbsp (about) ice water
6 tbsp (packed) golden brown sugar
6 tbsp whole almonds
6 tbsp (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 1/2 tbsp old-fashioned oats
4 1/2 tbsp all purpose flour
1 cup sugar
1/4 cup quick-cooking tapioca
2 tbsp fresh lemon juice
5 cups assorted fresh berries (such as raspberries , blackberries , and blueberries; about 8 oz of each)

Directions:

For crust: Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 5 tablespoons ice water and process until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
For topping: Combine all ingredients in processor. Process until moist clumps form. (Dough and topping can be made 1 day ahead. Cover topping and chill; keep dough chilled. Soften dough slightly at room temperature before rolling out.)
For filling: Mix sugar, tapioca, and lemon juice in large bowl. Add berries and toss gently to combine. Let stand until tapioca softens slightly, stirring occasionally, about 45 minutes. Preheat oven to 400°F. Roll out dough on lightly floured surface to 15-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold overhang under and crimp decoratively, forming high-standing rim. Freeze crust 20 minutes.
Spoon filling into crust. Crumble topping evenly over filling. Bake pie until crust and topping are golden brown and filling is bubbling, covering loosely with sheet of foil if topping browns too quickly, about 55 minutes. Transfer pie to rack and cool at least 3 hours. (Can be made 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.09 Kcal (4539 kJ)
Calories from fat	827.67 Kcal
		% Daily Value*
Total Fat	91.96g	141%
Cholesterol	213.88mg	71%
Sodium	170.63mg	7%
Potassium	145.23mg	3%
Total Carbs	60.62g	20%
Sugars	17.71g	71%
Dietary Fiber	2.86g	11%
Protein	7.95g	16%
Vitamin C	1.6mg	3%
Vitamin A	1mg	32%
Iron	1.4mg	8%
Calcium	67mg	7%

Amount Per 100 g
Calories	482.41 Kcal (2020 kJ)
Calories from fat	368.31 Kcal
		% Daily Value*
Total Fat	40.92g	141%
Cholesterol	95.18mg	71%
Sodium	75.93mg	7%
Potassium	64.62mg	3%
Total Carbs	26.98g	20%
Sugars	7.88g	71%
Dietary Fiber	1.27g	11%
Protein	3.54g	16%
Vitamin C	0.7mg	3%
Vitamin A	0.4mg	32%
Iron	0.6mg	8%
Calcium	29.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

28.8

Points
31

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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