Directions:
- Line six 3/4-cup custard cups with plastic wrap, leaving 3-inch overhang on all sides. Using 3-inch cookie cutter, cut out 1 round from each bread slice; reserve.
- Combine plums and sugar in heavy medium saucepan. Stir over medium-low heat until sugar dissolves and syrup forms. Simmer until plums are tender and translucent, stirring often, about 5 minutes. Add all berries; simmer until berries release their juices, stirring occasionally, about 5 minutes. Stir in lemon juice. Cool to room temperature.
- Arrange 2 cooked plum slices in bottom of each custard cup. Top plums in each with 2 tablespoons fruit mixture with juices, then 1 bread round. Top each with remaining fruit mixture with juices, dividing equally. Place 1 bread round atop each; press into fruit mixture to compact. Cover puddings tightly with plastic-wrap overhang. Place custard cups on baking sheet. Top cups with another baking sheet. Place several food cans on top baking sheet to weigh down. Chill overnight. (Can be made 2 days ahead. Keep chilled.).
- Unfold plastic wrap from top of custard cups. Invert puddings onto plates. Remove plastic wrap. Spoon whipped cream alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.75 Kcal (1753 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 317.54mg | 13% | |
| Potassium | 168.45mg | 4% | |
| Total Carbs | 84.41g | 28% | |
| Sugars | 34.95g | 140% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.69 Kcal (560 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 8% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 14% | |
| Sodium | 101.38mg | 13% | |
| Potassium | 53.78mg | 4% | |
| Total Carbs | 26.95g | 28% | |
| Sugars | 11.16g | 140% | |
| Dietary Fiber | 2.56g | 32% | |
| Protein | 3.23g | 20% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.4mg | 24% | |
| Calcium | 31.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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