Fresh Pear Pie Recipe

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Ingredients:

Serving

3/4 cup sugar
3 tbsp quick-cooking tapioca
2 tbsp lemon juice
2 tbsp butter
1 tsp grated lemon peel
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp salt
6 large ripe pears, peeled and sliced
1 package (15 oz) refrigerated pie pastry
1 tbsp 2% milk

Directions:

In a large bowl, combine the first eight ingredients. Add pears; toss to coat. Let stand for 15 minutes.
Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Fill with pear mixture.
Roll out remaining pastry. Cut into 1/2-in.- to 1-in.-wide strips; twist strips and place over filling. Trim, seal and flute edges. Brush milk over lattice top. Cover edges loosely with foil.
Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.21 Kcal (1115 kJ)
Calories from fat	48.3 Kcal
		% Daily Value*
Total Fat	5.37g	8%
Cholesterol	10.23mg	3%
Sodium	124.03mg	5%
Potassium	282.9mg	6%
Total Carbs	56.52g	19%
Sugars	38.19g	153%
Dietary Fiber	7.28g	29%
Protein	0.43g	1%
Vitamin C	11.6mg	19%
Iron	0.3mg	1%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	99.39 Kcal (416 kJ)
Calories from fat	18.03 Kcal
		% Daily Value*
Total Fat	2g	8%
Cholesterol	3.82mg	3%
Sodium	46.31mg	5%
Potassium	105.62mg	6%
Total Carbs	21.1g	19%
Sugars	14.26g	153%
Dietary Fiber	2.72g	29%
Protein	0.16g	1%
Vitamin C	4.3mg	19%
Iron	0.1mg	1%
Calcium	11.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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