Ingredients:
- 1 1/2 cups fresh berries (frozen or thawed berries may be substituted ( try a combo of blueberries , blackberries , and raspberr)
Directions:
- Spread solid shortening on bottom and sides of a 9-inch square pan.
- Position oven rack in center of oven and preheat to 350 degrees.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar with electric mixer.
- Add eggs one at a time and beat until fluffy.
- Add vanilla and sour cream and mix well.
- Alternately, add flour mixture and milk to batter, beginning and ending with flour.
- Spread half the batter into the prepared pan and smooth the top.
- Spread berries (well drained) on top of batter.
- Cover berries with remaining batter and spread the top evenly with a spatula (some berries will show through).
- For Crumb Topping: Combine all ingredients and pinch them with fingertips to make crumbs.
- Spread on top of cake and bake for 30 to 35 minutes (metal pan) or longer if glass pan- or until a toothpick comes out clean and cake is golden brown.
- Cool cake completely (in pan) on wire rack.
- Refrigerate overnight and cut into squares.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 107.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 20% | |
| Sodium | 71.72mg | 3% | |
| Potassium | 82.78mg | 2% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 23.41g | 94% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 18% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 20% | |
| Sodium | 85.5mg | 3% | |
| Potassium | 98.68mg | 2% | |
| Total Carbs | 30.71g | 9% | |
| Sugars | 27.91g | 94% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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