Ingredients:
- 1 1/2 quarts fresh berries (any combination of blackberries, raspberries , blueberries , or strawberries), trimmed as needed
Directions:
- 1. Preheat the oven to 375°F. In a large mixing bowl, gently toss the berries with 1 cup sugar.
- 2. In a stand mixer fitted with a paddle attachment or using a wooden spoon and a large bowl, beat together the butter and the remaining 3/4 cup sugar on medium speed until light in texture, about 2 minutes. While the butter is beating, in a medium bowl, combine the flour, salt, baking soda, and baking powder, and set aside.
- 3. Reduce the mixer speed to low and beat in the egg, stirring until smooth, about 2 minutes. Scrape the bowl as necessary to blend evenly. Add the dry ingredients and heavy cream and continue to stir on low, or gently by hand, until just combined.
- 4. Transfer the berries to a (9- by 13-inch) baking dish, spreading them out into an even layer. Using two spoons, deposit the dough evenly over the berries, covering most of the surface of the dish. Bake the cobbler until the crust is golden brown and springs back when touched (a toothpick can be inserted into the crust; it is fully baked if the toothpick comes out clean), 25 to 35 minutes.
- 5. Remove the cobbler from the oven and let cool on a wire rack for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.34 Kcal (1685 kJ) | ||
| Calories from fat | 152.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 21% | |
| Sodium | 410.52mg | 17% | |
| Potassium | 124.56mg | 3% | |
| Total Carbs | 60.47g | 20% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.91 Kcal (657 kJ) | ||
| Calories from fat | 59.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 26% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 21% | |
| Sodium | 160.1mg | 17% | |
| Potassium | 48.58mg | 3% | |
| Total Carbs | 23.58g | 20% | |
| Sugars | 12.11g | 124% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.04g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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