Directions:
- To prepare the pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 1/2 tablespoons sugar, 1/2 teaspoon salt, and the baking powder in a food processor; pulse 3 times. Add the shortening; pulse 4 or 5 times or just until combined. Place flour mixture in a bowl. Gradually sprinkle ice water over the flour mixture; toss until moistened. Turn dough out onto a lightly floured surface, and gently knead 3 to 4 times. Press mixture into a 4-inch disk. Place between 2 sheets of plastic wrap; chill 30 minutes.
- Preheat oven to 375°.
- Roll the dough into an 11-inch circle; remove plastic. Cut dough into 18 circles using a 2 1/2-inch cutter. (Reroll any of the remaining pieces of dough.) Fit dough into miniature nonstick muffin cups coated with cooking spray. Gently press dough into bottom and sides of cups.
- To prepare filling, divide chocolate and pecans evenly among muffin cups. Combine 2 1/2 tablespoons sugar and next 6 ingredients (through dash of salt) in a small bowl; stir well with a whisk. Divide sugar mixture evenly among cups. Bake at 375° for 15 minutes or until pastry is lightly browned and the filling is set. Run a knife around each tartlet; remove from pan. Lightly brush tartlets with 2 teaspoons bourbon, if desired. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.35 Kcal (6169 kJ) | ||
| Calories from fat | 676.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.19g | 116% | |
|---|---|---|---|
| Cholesterol | 100.47mg | 33% | |
| Sodium | 1515.07mg | 63% | |
| Potassium | 650.85mg | 14% | |
| Total Carbs | 175.5g | 58% | |
| Sugars | 62.85g | 251% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.7mg | 37% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 330.78 Kcal (1385 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 116% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 33% | |
| Sodium | 340.15mg | 63% | |
| Potassium | 146.12mg | 14% | |
| Total Carbs | 39.4g | 58% | |
| Sugars | 14.11g | 251% | |
| Dietary Fiber | 2.42g | 43% | |
| Protein | 6.15g | 55% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.5mg | 37% | |
| Calcium | 50mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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