Plum Streusel Pie with Lemon-Lime Ice Milk Recipe

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Plum Streusel Pie with Lemon-Lime Ice Milk

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Ingredients

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Nutrition

462

Calories

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Ingredients:

Serving

2 cups whole milk
3/4 cup sugar
1/2 cup whipping cream
3 tbsp fresh lemon juice
2 tbsp fresh lime juice
1/8 tsp lemon extract
1 1/4 cups all purpose flour
1/2 tsp sugar
1/2 tsp grated lemon peel
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 large egg yolk beaten to blend with 3 tbsp cold water
3/4 cup finely chopped walnuts (about 3 oz)
1/2 cup all purpose flour
3 tbsp (packed) golden brown sugar
1 1/2 tsp ground cinnamon
3 tbsp chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup sugar
1/4 cup cornstarch
1/2 tsp ground nutmeg
1 1/2 lb plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges
1 large egg beaten with 2 tsp water (for glaze)

Directions:

For ice milk: Combine milk, sugar, and cream in large bowl, whisking to dissolve sugar. Add lemon juice, lime juice, and lemon extract; whisk to blend (mixture will thicken). Cover and refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Process mixture in ice cream maker according to manufacturer's instructions. (Can be made 1 day ahead. Cover and freeze in airtight container.)
For crust: Blend flour, sugar, lemon peel, and salt in processor. Add butter; using on/off turns, cut in until pea-size pieces form. With machine running, pour egg mixture through feed tube and blend just until dough forms ball. Gather dough into disk; wrap tightly in plastic wrap and refrigerate at least 2 hours. (Can be made up to 3 days ahead. Keep refrigerated.)
Roll out dough between 2 lightly floured sheets of waxed paper to 1/4-inch thickness. Peel off top sheet of paper. Invert crust into 9-inch glass pie dish; peel off paper. Fold edges under to form rim; crimp edges. Refrigerate 1 hour.
For filling and topping: Preheat oven to 400°F. Mix walnuts, flour, brown sugar, and 1/2 teaspoon cinnamon in medium bowl to blend. Add butter and rub in with fingertips until coarse meal forms. Set streusel aside. Whisk 3/4 cup sugar, cornstarch, nutmeg, and remaining 1 teaspoon cinnamon in large bowl. Add plums and toss to coat.
Place pie dish on baking sheet. Brush inside of pie shell lightly with egg glaze. Transfer plum filling to pie shell, mounding slightly in center. Sprinkle streusel topping evenly over filling. Bake pie 15 minutes; reduce oven temperature to 375°F. Bake until filling bubbles at edges, about 35 minutes, covering crust edges with foil during last 15 minutes if browning too quickly. Cool pie on rack. (Can be made 8 hours ahead. Cover and let stand at room temperature.) Cut pie into wedges. Serve with ice milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.63 Kcal (1933 kJ)
Calories from fat	181.88 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	82.68mg	28%
Sodium	121.94mg	5%
Potassium	355.17mg	8%
Total Carbs	62.14g	21%
Sugars	34.18g	137%
Dietary Fiber	2.76g	11%
Protein	9.9g	20%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	181.82 Kcal (761 kJ)
Calories from fat	71.64 Kcal
		% Daily Value*
Total Fat	7.96g	31%
Cholesterol	32.57mg	28%
Sodium	48.03mg	5%
Potassium	139.89mg	8%
Total Carbs	24.48g	21%
Sugars	13.46g	137%
Dietary Fiber	1.09g	11%
Protein	3.9g	20%
Vitamin C	4.9mg	21%
Iron	0.3mg	5%
Calcium	44.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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